ABOUT US
In the heart of Portlaoise, where a historic bank once stood, Kohinoor Restaurant was born out of a passion for authentic Indian cuisine. The building’s storied past echoes in every corner, offering a unique ambiance that perfectly complements the rich flavors we bring to your table.
Our journey began with a simple goal: to share the diverse culinary traditions of India.
Inspired by the legendary Kohinoor diamond, we aim to provide a dining experience that’s both exquisite and unforgettable. Our chefs, with over 15 years of expertise, infuse each dish with love, tradition, and innovation.
At Kohinoor, we’re more than just a place to eat: We’re a place where history meets flavour, creating memories that linger long after the meal is over.
Whether you’re here for a casual meal or a special occasion, our story becomes a part of yours.
Chef Narander Singh – The Culinary Jewel of Kohinoor
With an impressive 20-year legacy in Indian cuisine, Chef Narander Singh stands as a true master of his craft. His culinary journey began in the heart of India, where his deep love for authentic flavours and traditional recipes took root. Over the years, he has honed his expertise in some of the finest kitchens, perfecting the delicate balance of spices and ingredients that make Indian food so extraordinary.
Chef Narander
At Kohinoor Indian Cuisine, Chef Narander leads with passion, precision, and innovation. Every dish he creates reflects his dedication to excellence — combining timeless Indian traditions with modern presentation to deliver an unforgettable dining experience.
Known for his warm personality and meticulous attention to detail, Chef Narander believes that cooking is not just about food it’s about sharing culture, emotion, and artistry on every plate. Under his guidance, Kohinoor has become a place where flavour, tradition, and creativity meet in perfect harmony.